Our Menu

Half $16.00 | Full $26.00 • Half Pound or Full Pound, served cold, house cocktail.

Half $17.00 | Full $29.00 • Horseradish, lemon, cocktail, crackers.

Spicy crab roll, deep fried, wasabi, ahi tuna, Baja cucumber, avocado, sweet garlic teri, seaweed.

Sweet garlic teriyaki, soy wakame salad, wasabi aioli.

1/2 lb snow crab, 1/2 lb P&E shrimp, 6 oysters, blackened ahi tuna, mussels bruschetta, smoked fish dip.

1 lb snow crab, 1 lb P&E shrimp, 12 oysters, blackened ahi, mussels bruschetta, and smoked fish dip.

1 lb snow crab, 1 mini lobster roll, 3 blackened jumbo shrimp, Andouille sausage, apple cider bacon, cheese curds, bleu cheese olives, dill pickle chips, fresh lemons and limes, stuffed in a glass with house vodka and bloody Mary mix, Old Bay rim.

One large crabcake, jumbo lump crab, mango salsa, house remoulade.

Full pound, drawn garlic butter, served hot.

Banana peppers, marinara, and shaky parm.

Golden fried, house tartar, lemon.

Coconut cream cheese, sweet Thai chili dip.

Breaded and fried, sesame, tossed in Pow Pow! sauce.

Breaded and fried, marinara.

$6.00 | $12.00 • New England-ish, best around.

$5.00 | $10.00 • Baby spring mix, carrot, cucumber, pepita seeds, onion, tomato.

$5.00 | $10.00 • Fresh romaine, shaved parmesan.

Five jumbo blackened shrimp, blueberries, shaved coconut feta candied pecans, strawberries, house balsamic.

Blackened ahi tuna, baby spring mix, shredded carrots, diced cucumber, strawberries, tuxedo sesame seeds, cucumber wasabi dressing.

Baby greens, red peppers, cherry tomotoes, cucumber, flank steak, chimichurri sauce

Blackened mahi with jumbo lump crab, garlic greens, and house hollandaise | Try our Filet Oscar $36.00

Almond and coconut-encrusted asparagus, champagne cream sauce, house rice.

Currently not Available. BACK SOON House rice, mango salsa, island street corn.

Grouper, mussels, shrimp, calamari, chef's spicy diavolo sauce, and fresh linguini.

Sixty South salmon, grilled asparagus, house rice champagne cream sauce.

Diver scallops, house au gratin, green beans tomato bacon cream sauce.

8 oz filet, grilled over an open flame, grilled asparagus house au gratin, chef's garlic butter.

7 oz pan seared grouper, (2) blackened shrimp, garlic green beans, white rice, champagne cream sauce.

U-10 scallops (3) — +$15.00Grilled shrimp (5) — +$10.00Snow crab — +$15.00 | $20.00

Mango salsa, house rice. Served in a fresh pineapple. Baja teriyaki drizzle • Choose 2 proteins: Blackened Ahi Tuna | Fried Grouper Bites | Grilled Chicken | Grilled Shrimp.

Served cold, brioche buns, cold water lobstah, house remoulade, drawn butter.

Apple cider bacon, blackened shrimp, clam strips, house remoulade, lettuce, tomato.

Brioche bun, fresh fried grouper, house tartar, lemon leaf lettuce, and tomato.

Brioche bun, buffalo, cheddar, apple cider bacon, shredded lettuce, onion, and pickle.

Seared or fried grouper, marbled rye, sauerkraut, and Swiss thousand island.

Chef's house beef blend, 8 oz patty, leaf lettuce, tomato, onion, pickle, choice of cheese, brioche bun.

9 jumbo shrimp, fried golden, house cocktail, lemon.

3 fried Cod fingers and house tartar.

Hand-breaded, six grown ass tendys, ranch.

Baja sauce, flour tortillas, house mango salsa, and shredded iceberg lettuce.

Sauce, shredded lettuce, tuxedo sesame seeds.