Our Menu
Kitchen Brews! $10.00 • Did you love your food? Chef and his team are hard at work in the back. But here's your shot to throw a shout-out to the creators of it all. Pursue a round of after-work beers for our unsung heroes. Our back-of-house warriors | Our kitchen staff!
Cold Bar
Half $16.00 | Full $26.00 • Half Pound or Full Pound, served cold, house cocktail.
Half $17.00 | Full $29.00 • Horseradish, lemon, cocktail, crackers.
Spicy crab roll, deep fried, wasabi, ahi tuna, Baja cucumber, avocado, sweet garlic teri, seaweed.
Sweet garlic teriyaki, soy wakame salad, wasabi aioli.
1/2 lb snow crab, 1/2 lb P&E shrimp, 6 oysters, blackened ahi tuna, mussels bruschetta, smoked fish dip.
1 lb snow crab, 1 lb P&E shrimp, 12 oysters, blackened ahi, mussels bruschetta, and smoked fish dip.
1 lb snow crab, 1 mini lobster roll, 3 blackened jumbo shrimp, Andouille sausage, apple cider bacon, cheese curds, bleu cheese olives, dill pickle chips, fresh lemons and limes, stuffed in a glass with house vodka and bloody Mary mix, Old Bay rim.
Hot Starters
Full pound, drawn garlic butter, served hot.
Banana peppers, marinara, and shaky parm.
Golden fried, house tartar, lemon.
Coconut cream cheese, sweet Thai chili dip.
Breaded and fried, sesame, tossed in Pow Pow! sauce.
Breaded and fried, marinara.
Blackened ahi tuna, sweet garlic teriyaki, wasabi aioli, so wakame salad, ginger
Greens - Soups
Add-ons:
Ahi Tuna $10.00 | Chicken $7.00 | Grouper $12.00 | Salmon $10.00 | Shrimp $10.00
New England-ish, best around.
Fresh romaine, shaved parmesan.
Five jumbo blackened shrimp, blueberries, shaved coconut feta candied pecans, strawberries, house balsamic.
Blackened ahi tuna, baby spring mix, shredded carrots, diced cucumber, strawberries, tuxedo sesame seeds, cucumber wasabi dressing.
Lobster Bisque, Chives
Hooked Specialties
Blackened mahi with jumbo lump crab, garlic greens, and house hollandaise | Try our Filet Oscar $36.00
Almond and coconut-encrusted asparagus, champagne cream sauce, house rice.
Grouper, mussels, shrimp, calamari, chef's spicy diavolo sauce, and fresh linguini.
Atlantic Salmon with Teriyaki Glaze and Choice of 2 Signature Sides
Six Sea Scallops , Champagne Sauce and Choice of 2 Signature Sides
8 oz filet, grilled over an open flame, grilled asparagus house au gratin, chef's garlic butter.
7 oz pan seared grouper, (2) blackened shrimp, garlic green beans, white rice, champagne cream sauce.
U-10 scallops (3) — +$15.00Grilled shrimp (5) — +$10.00Snow crab — +$15.00 | $20.00
Sesame Crusted Tuna Steak, Teriyaki Sauce, and Choice of 2 Signature Sides
Tropical Pineapple Bowls
Mango salsa, house rice. Served in a fresh pineapple. Baja teriyaki drizzle • Choose 2 proteins: Blackened Ahi Tuna | Fried Grouper Bites | Grilled Chicken | Grilled Shrimp.
Island Favorites
Island Inspired Dishes with an Island Twist
Argentinian Shrimp, lettuce, tomato, remoulade served with Hooked fries
Brioche bun, fresh fried grouper, house tartar, lemon leaf lettuce, and tomato.
Brioche bun, buffalo, cheddar, apple cider bacon, shredded lettuce, onion, and pickle.
Seared or fried grouper, marbled rye, sauerkraut, and Swiss thousand island.
Chef's house beef blend, 8 oz patty, leaf lettuce, tomato, onion, pickle, choice of cheese, brioche bun.
Blackened Mahi Mahi, Lump Crab, Champagne Sauce, Choice of 2 Signature Sides
Breaded Jumbo Chicken Wings Tossed in Caribbean Jerk Dry Rub
Nine Jumbo Shrimp Served Blackened, Grilled, or Fried with Side of Cole Slaw, & Hooked Fries
Pow Pow, Flour Tortilla, Baja Sauce, Mango Salsa, & Shredded Lettuce
Hand Breaded Chicken Tenders Served with Ranch Dressing & Hooked Fries
Three Maine Lobster Rolls, Chives, Clarified Buter, & Hooked Fries
Fried Cod, House Tartar Sauce, & Hooked Fries